Homemade Salad Dressing 3 T lemon juice9 T olive oil1 clove garlic1 T Dijon mustardSalt and pepper to taste1 T green onion or chives.Combine in a jar and shake.Dress your salad right before eating.Refrigerate for up to 3 days. Salad with chopped apple, herbs, and homemade dressing lunchAmy HoeyJuly 6, 2020salad Facebook0 Twitter Pinterest0 0 Likes